The health benefits of aloe vera taken internally include: improved circulation, regulation of blood pressure, promotes healing of bones and joints, strengthens the immune system, defends the body against bacteria, heals internal tissue damage, heals ulcers, improves and even eliminates constipation, blood sugar regulation, and reduces itchiness in psoriasis helping it to heal.

Drinking two to four ounces a day is all that is required to gain the many benefits of aloe vera juice. If you drink it daily, aloe vera can aid your digestion, improve your circulation and detoxify your body and cleanse your colon.

The detoxification properties of aloe vera juice also act to detoxify your blood stream. If you have intestinal or stomach problems it can help your digestive tract to work smoothly.

Aloe vera also helps to dilate the capillaries and support cell growth, thereby improving circulation.

One of the most important health benefits of aloe vera juice is its operation as an anti-bacterial and anti-fungal agent, helping to prevent the onset of disease in the body. Thus, taking aloe vera juice daily helps to maintain good health and provide a sense of wellbeing and energy.

Aloe Vera Juice And Weight Loss

One of the most valuable health benefits for today’s society is aloe vera’s ability to assist weight loss. Aloe vera works to both reduce and stabilize the body mass index by stimulating the metabolic rate in our liver cells so that we burn more energy.

The energy used for this comes from fat and carbohydrate stores in the body. Drinking aloe vera juice every day has been likened to doing multiple workouts throughout the week.

Another reason why aloe vera works well as a weightloss supplement, is because it has a high content of collagen protein. When you drink aloe vera juice every day, the body has to spend additional energy to assimilate its protein into your system.

This extra expenditure of energy also supports weight loss and muscle development. Aloe vera reduces the amount of time food stays in your intestine, which means that less energy is absorbed from the food.

Throughout history aloe vera has been associated with achieving healthy body weight and it has been known as “the dietary plant” and “the harmony remedy.”

Aloe Vera Juice And Detoxification

Detoxification is another of the health benefits of aloe vera juice. Carrisyn, an extract of aloe vera, has been shown to stimulate the production of infection-fighting blood cells and in so doing strengthen the immune system.

Aloe vera juice contains amino acids, methionine, serine threonine and molybdenum, which work together to detoxify heavy metals and additionally aid in the metabolism of carbohydrates, fat and protein. This action prevents a build up of fat in the liver and the arteries.

These detoxification and laxative qualities of aloe vera juice, improve the efficiency of the colon, which is extremely important for good health. Poor colon health results in the re-absorption of toxins into the human body resulting in low energy and un-wellness.

Aloe vera juice contains nineteen amino acids, twenty minerals and twelve vitamins and as such is an excellent, natural nutritional supplement.

How does euforia compare?

Curcumin is thought to have antioxidant properties, which means it may decrease swelling and inflammation. It’s being explored as a cancer treatment because inflammation appears to play a role in cancer.

Laboratory and animal research suggests that curcumin may slow the spread of cancer and the growth of new tumor blood vessels. It may also cause cancer cells to die. In the lab, curcumin has been studied for use in treating or preventing a number of cancers, including colon, prostate and breast cancers.

Studies of curcumin in people are still in the early stages. Researchers are examining whether curcumin can reduce the risk of cancer in people with precancerous conditions. Curcumin is also being studied as a treatment for people with pancreatic cancer.

Euforia contains curcumin in every bottle helping to boost it’s ORAC score.

To purchase a bottle of Euforia, visit my store.

Good morning everyone,

I participated in the President’s call last night with Nuverus and it was great. Dr Leslie Jacobs spoke. She is a certified internal medicine specialist in Las Vegas . She is working on a health program which will include a book and focus on stress reduction, weight loss, and overall feeling better. They talked like it was close (I dialed in a few minutes late so I missed part of her presentation). Dr Georgeson (Medical Director for Nuverus and Euforia developer) told us the energy drink is very close. Dr Julian Bales also participated. Besides being a medical advisor to Nuverus, Dr Bales’ resume is pretty stout. I did some research on him before joining and his credentials are pretty impressive. Former Pittsburg Steeler team doctor, Head of Neurology at West Virginia University , Medical consultant to the NFL, etc. Certainly would be considered one of the premier Neurological specialists in the country. Anyway, he has the lead on the development of a heart and brain healthy product using omega 3’s among other things.  Several other company people spoke and then a few folks like us who are members and have had success spoke. Of course, it closed with Michael Jureau the President on Nuverus. He is a great speaker. Very motivational and funny. This guy has a passion for this company and where it is going. He has a passion for the opportunity it presents. Of course that all ties in with the corporate name. Nuverus. Verus means “life” so Nuverus means “New Life” which drives the slogan New Beginnings, Unlimited Possibilities.

Now, the part that was really motivational!!! Michael announced last night that they are adding a new twist to the double bonus for new recruits. Originally, it was recruit 5 new members by April (12^th I believe) and the company would double it. Get 5 more and they would double it again.  Last night Michael threw out the minimum number of 5 and said they will double the bonus for each new recruit. That got my attention! I even text messaged Dr Debord to verify that I heard that correctly.  This is a real opportunity not just for us but for folks you might be talking to. If you can get your new recruits signed up they will have 6 or 7 weeks to work this for their own gain as well.

For some of our newer members, we need to get your first two so we can get you income qualified. What can we do to help? Don’t forget the great tools we have available.

1)       The training webinars are the best thing you can do for your business I think. They have gotten great feedback. The one on prospecting the other night was very good. It is recorded and should be in your back office. There are 3 of the 6 recorded and in the back office now under “training” and “webinar library” The other 3 will be recorded as they are presented. Attending live is best because you can ask questions but watching the replays is very good too.

2)       Use the call Monday thru Friday at 1 EST with Dr Debord. The number is in you back office under “training” and “calls”

3)       Use the Monday and Wed (8 pm EST and 11 pm EST) opportunity webinars to show people the program if you aren’t comfortable.

4)       Feel free to use Craig or myself whether it be over the phone, lunch, or whatever. Dr Debord will even help as his schedule permits.

Dr Drew put it best the other night when I heard him speak. Ask someone if they are getting the 6-8 servings of organic fruits and vegetables per day that their body needs. If they are, that is awesome. I’ll bet they aren’t doing it on $2-$4 per day.  If they are not, this is a simple and relatively inexpensive (as compared to buying and preparing organic fruits and vegetables) way to do it. He also has told us they changed the labels and children can take the Euforia product now. He recommended no more than 1 oz for 10 and younger. The question was raised about animals and he said it was ok for animals too. One other thing he shared that we need to keep an eye on is the Cancer Institute in Detroit has been doing some cancer studies. They seam to have found some links with two compounds that when combined show promise in preventing colorectal cancer. Those two compounds are Resveratrol and Curcumin. Both are in Euforia. As they do more clinical trials and testing I will be anxious to hear the results.

We want all of you get as much out of this company as you can and we want to help.

Don’t forget the double bonuses!!! They are there for OUR taking.

Mike

Method

Euforia ORAC Score by Brunzwick

The assay measures the oxidative degradation of the fluorescent molecule (either beta-phycoerythrin or fluorescein) after being mixed with free radical generators such as azo-initiator compounds. Azo-initiators are considered to produce the peroxyl radical by heating, which damages the fluorescent molecule, resulting in the loss of fluorescence. Antioxidant is able to protect the fluorescent molecule from the oxidative degeneration. The degree of protection will be quantified using a fluorometer. Fluorescein is currently used most as a fluorescent probe. Equipment that can automatically measure and calculate the capacity is commercially available (Biotek, Roche Diagnostics).

The fluorescent intensity decreases as the oxidative degeneration proceeds, and this intensity is typically recorded for 35 minutes after the addition of the azo-initiator (free radical generator). The degeneration (or decomposition) of fluorescein is measured as the presence of the antioxidant slows the fluorescence decay. Decay curves (fluorescence intensity vs. time) are recorded and the area between the two decay curves (with or without antioxidant) is calculated. Subsequently, the degree of antioxidant-mediated protection is quantified using the antioxidant trolox (a vitamin E analogue) as a standard. Different concentrations of trolox are used to make a standard curve, and test samples are compared to this. Results for test samples (foods) have been published as “trolox equivalents” or TE.

One benefit of using the ORAC method to evaluate substances’ antioxidant capacity is that it takes into account samples with and without lag phases of their antioxidant capacities. This is especially beneficial when measuring foods and supplements that contain complex ingredients with various slow and fast acting antioxidants, as well as ingredients with combined effects that cannot be pre-calculated.

Drawbacks of this method are: 1) only antioxidant activity against particular (probably mainly peroxyl) radicals is measured; 2) the nature of the damaging reaction is not characterized; and 3) there is no evidence that free radicals are involved in this reaction. Moreover, the relationship between ORAC values and the health benefit has not been established.

When comparing ORAC data, care must be taken to ensure that the units and food being compared are similar. Some evaluations will compare ORAC units per grams dry weight, others will evaluate ORAC units wet weight and still others will look at ORAC units/serving. Under each evaluation, different foods can appear to have higher ORAC values. Although a raisin has no more antioxidant potential than the grape from which it was dried, raisins will appear to have a much higher ORAC value per gram wet weight than grapes due to their reduced water content. Likewise, watermelons large water content can make it appear as though they are very low in antioxidants. Similarly, the typical quantity used culinarily should be considered; herbs and spices can be nutritionally dense but are used in much smaller quantities than other foods. Additionally, considering the ORAC value per calorie could be of some utility, as understanding just how much antioxidizing potential one could incorporate from a product into one’s diet would determine the real utility of the product.

Comparisons of ORAC values

Recently, a number of health food companies have capitalized on the ORAC rating, with dozens selling concentrated supplements that they claim to be “the number one ORAC product”. Most of these values have never been published in the scientific literature so are difficult to evaluate. It is not known whether such values are accurate or how absorbable and functional these concentrated antioxidants are in the human body.

Sources

• ORAC levels of various foods These are “old” data from the ORAC assay used before 2004 and should be viewed only as qualitative rankings. A revised ORAC assay used since 2004 provides quantitative values several times higher than these measurements. See an abstract of the reference report at this link from PubMed .
• Availability of food-based natural antioxidants
• Database of ORAC values based on 2007 USDA study, sortable alphabetically or by ORAC level
• Food Orac List Your Key To Slow Down The Aging Process
• Effect of soaking, boiling, and steaming on total phenolic content and antioxidant activities of cool season food legumes, Feb 2, 2008.

Black Seed is a traditional herb that has been in use for thousands of years by people living in the Middle East and some parts of Asia and Africa to promote health and fight disease. It is also known the “Blessed Seed”.

What are the essential properties of Black Seed?

Black Seed herb contains over 100 components, many of which still remain to be discovered. It is a rich source of unsaturated fatty acids and contains about 35% oil, 21% protein, and 38% carbohydrates. More than 50% of the oil are essential fatty acids. It’s linoleic acid and gamma linolenic acid content help form Prostaglandin E1, which helps the body to inhibit infections, balances the immune system, and regulates allergic reactions. Gamma-linolenic acid also helps stabilize the cell membrane. Black Seed also contains about .5-1.5% volatile oils including Nigellone and thymochinon which are responsible for Black Seed’s anti-histamine, anti-oxidant, anti-infective, and broncho-dialating effect.

What are some of the traditional uses of Black Seed?

Traditionally, Black Seed has been used for a variety of conditions and treatments related to respiratory health, stomach and intestinal complaints, kidney & liver function, circulatory and immune system support, and to improve general health. Its can be topically used for eczema, psoriasis, arthritis, inflammation, and scalp massage.

What scientific research has there been on Black Seed?

Black Seed Benefits

Since 1959, there have been over 200 studies at international universities and articles published in various journals showing remarkable results supporting some of its traditional uses. In 1960, Egyptian researchers confirmed that Nigellone was responsible for Black Seeds broncho-dialating effect. Recently scientists in Europe have confirmed the anti-bacterial and anti-mycotic effects of black seed oil. Scientists at the Cancer and Immuno-Biological Laboratory have found that Black Seed stimulates bone marrow and immune cells and raises the interferon production, protects normal cells against cell destroying effects of viruses, destroys tumor cells and raises the number of anti-bodies producing B cells.

What about the effects of Black Seed and Prostaglandin E1 on the Immune System?

Through the formation of Protaglandin E1, the complete immune system is harmonized and the body’s over-reactive allergic reactions are stabilized. By also inhibiting infection, the immune system is able to prevent and control chronic illnesses. Healthy cells are protected from the damaging effects of viruses, inhibiting tumors. As a result Interferon cell protein is formed, inhibiting growth of damaging micro-organisms.

Recently independent clinical studies published in the Archives of Aids also established some astonishing effects of Black Seed on the defense system by improving the ratio between helper T-cells and suppressor T-cells by a significant amount while also enhancing the natural killer cell activity.

What are some of the other Effects of Black Seed?

Black Seed helps support metabolism, digestion, and lowers blood sugars levels. It has been useful in the treatment of diabetes melitus. In digestive matters, Black Seed helps to stimulate bile and promote regularity, improve digestion, and has been used to fight worms and parasites of the intestinal tract.

What are the overall benefits of Black Seed?

Black Seed is a excellent herb with many benefits, especially when it comes to maintaining a strong and healthy immune system. It is also very useful to individuals suffering from asthma and respiratory complaints, weakened or over-stimulated Immune system, kidney or liver problems, digestive and stomach problems, arthritis and circulatory complaints, allergies and hay fever, and acne. Black Seed is a safe and excellent herb that can be used by anyone. It has no known side effects and has a long history of use for several thousand years.

Get in this opportunity while it is still available! We can offer you one of the top positions with NUVERUS, but you have to act quickly.

In addition, for a limited time, we will also offer a free internet marketing e-course. This course was designed to help our downline move products and sign up leads.

For a small investment, you can start your future today!

Visit http://veryhealthyjuice.com to sign up.

Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged. Although there are several enzyme systems within the body that scavenge free radicals, the principle micronutrient (vitamin) antioxidants are vitamin E, beta-carotene, and vitamin C. Additionally, selenium, a trace metal that is required for proper function of one of the body’s antioxidant enzyme systems, is sometimes included in this category. The body cannot manufacture these micronutrients so they must be supplied in the diet.

Vitamin E : d-alpha tocopherol. A fat soluble vitamin present in nuts, seeds, vegetable and fish oils, whole grains (esp. wheat germ), fortified cereals, and apricots. Current recommended daily allowance (RDA) is 15 IU per day for men and 12 IU per day for women.

Vitamin C : Ascorbic acid is a water soluble vitamin present in citrus fruits and juices, green peppers, cabbage, spinach, broccoli, kale, cantaloupe, kiwi, and strawberries. The RDA is 60 mg per day. Intake above 2000 mg may be associated with adverse side effects in some individuals.

Beta-carotene is a precursor to vitamin A (retinol) and is present in liver, egg yolk, milk, butter, spinach, carrots, squash, broccoli, yams, tomato, cantaloupe, peaches, and grains. Because beta-carotene is converted to vitamin A by the body there is no set requirement. Instead the RDA is expressed as retinol equivalents (RE), to clarify the relationship. (NOTE: Vitamin A has no antioxidant properties and can be quite toxic when taken in excess.)

Because it is not possible to directly measure free radicals in the body, scientists have approached this question by measuring the by-products that result from free radical reactions. If the generation of free radicals exceeds the antioxidant defenses then one would expect to see more of these by-products. These measurements have been performed in athletes under a variety of conditions.

Several interesting concepts have emerged from these types of experimental studies. Regular physical exercise enhances the antioxidant defense system and protects against exercise induced free radical damage. This is an important finding because it shows how smart the body is about adapting to the demands of exercise. These changes occur slowly over time and appear to parallel other adaptations to exercise.

On the other hand, intense exercise in untrained individuals overwhelms defenses resulting in increased free radical damage. Thus, the “weekend warrior” who is predominantly sedentary during the week but engages in vigorous bouts of exercise during the weekend may be doing more harm than good. To this end there are many factors which may determine whether exercise induced free radical damage occurs, including degree of conditioning of the athlete, intensity of exercise, and diet.