Black Seed is a traditional herb that has been in use for thousands of years by people living in the Middle East and some parts of Asia and Africa to promote health and fight disease. It is also known the “Blessed Seed”.

What are the essential properties of Black Seed?

Black Seed herb contains over 100 components, many of which still remain to be discovered. It is a rich source of unsaturated fatty acids and contains about 35% oil, 21% protein, and 38% carbohydrates. More than 50% of the oil are essential fatty acids. It’s linoleic acid and gamma linolenic acid content help form Prostaglandin E1, which helps the body to inhibit infections, balances the immune system, and regulates allergic reactions. Gamma-linolenic acid also helps stabilize the cell membrane. Black Seed also contains about .5-1.5% volatile oils including Nigellone and thymochinon which are responsible for Black Seed’s anti-histamine, anti-oxidant, anti-infective, and broncho-dialating effect.

What are some of the traditional uses of Black Seed?

Traditionally, Black Seed has been used for a variety of conditions and treatments related to respiratory health, stomach and intestinal complaints, kidney & liver function, circulatory and immune system support, and to improve general health. Its can be topically used for eczema, psoriasis, arthritis, inflammation, and scalp massage.

What scientific research has there been on Black Seed?

Black Seed Benefits

Since 1959, there have been over 200 studies at international universities and articles published in various journals showing remarkable results supporting some of its traditional uses. In 1960, Egyptian researchers confirmed that Nigellone was responsible for Black Seeds broncho-dialating effect. Recently scientists in Europe have confirmed the anti-bacterial and anti-mycotic effects of black seed oil. Scientists at the Cancer and Immuno-Biological Laboratory have found that Black Seed stimulates bone marrow and immune cells and raises the interferon production, protects normal cells against cell destroying effects of viruses, destroys tumor cells and raises the number of anti-bodies producing B cells.

What about the effects of Black Seed and Prostaglandin E1 on the Immune System?

Through the formation of Protaglandin E1, the complete immune system is harmonized and the body’s over-reactive allergic reactions are stabilized. By also inhibiting infection, the immune system is able to prevent and control chronic illnesses. Healthy cells are protected from the damaging effects of viruses, inhibiting tumors. As a result Interferon cell protein is formed, inhibiting growth of damaging micro-organisms.

Recently independent clinical studies published in the Archives of Aids also established some astonishing effects of Black Seed on the defense system by improving the ratio between helper T-cells and suppressor T-cells by a significant amount while also enhancing the natural killer cell activity.

What are some of the other Effects of Black Seed?

Black Seed helps support metabolism, digestion, and lowers blood sugars levels. It has been useful in the treatment of diabetes melitus. In digestive matters, Black Seed helps to stimulate bile and promote regularity, improve digestion, and has been used to fight worms and parasites of the intestinal tract.

What are the overall benefits of Black Seed?

Black Seed is a excellent herb with many benefits, especially when it comes to maintaining a strong and healthy immune system. It is also very useful to individuals suffering from asthma and respiratory complaints, weakened or over-stimulated Immune system, kidney or liver problems, digestive and stomach problems, arthritis and circulatory complaints, allergies and hay fever, and acne. Black Seed is a safe and excellent herb that can be used by anyone. It has no known side effects and has a long history of use for several thousand years.

What is the acai berry?

The acai berry is an inch-long reddish, purple fruit. It comes from the acai palm tree (Euterpe oleracea), which is native to Central and South America. It is a relative of the blueberry, cranberry, and other dark purple fruits.

Research on the acai berry has focused on its possible antioxidant activity. Theoretically, that activity may help prevent diseases caused by oxidative stress such as heart disease and cancer.

Is the acai berry healthy?

Acai contains several substances called anthocyanins and flavonoids.

The word anthocyanin comes from two Greek words meaning “plant” and “blue.” Anthocyanins are responsible for the red, purple, and blue hues in many fruits, vegetables, and flowers. Foods that are richest in anthocyanins — such as blueberries, red grapes, red wine, and acai — are very strongly colored, ranging from deep purple to black.

Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life’s stressors. They also play a role in the body’s cell protection system. Free radicals are harmful byproducts produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.

By lessening the destructive power of free radicals, antioxidants may help reduce the risk of some diseases, such as heart disease and cancer.

Are there known health benefits of acai berries?

Some studies show that acai fruit pulp has a very high antioxidant capacity with even more antioxidant content than cranberry, raspberry, blackberry, strawberry, or blueberry. Studies are ongoing, though, and the jury is still out.

People eat acai berries to address various health conditions. But so far, acai berries have no known health benefit that’s any different than that of other similar fruits.

Can acai berries boost weight loss?

Scientists are learning more about the functional power of superfoods, such as the acai berry. Although acai is touted in some weight loss products, few studies have tested the benefit of acai in promoting weight loss.

For now, plenty of research supports eating a diet rich in antioxidants. There’s no doubt that berries and other fruits are a key part of any healthy diet promoting weight loss. The jury’s still out on whether there is something special about acai’s ability to shed excess pounds.

Why are acai berries used in beauty products?

Some cosmetics and beauty products contain acai oil in the ingredient list. That’s because acai oil is a powerhouse of antioxidants.

Studies show that acai oil may be a safe alternative to other tropical oils used in beauty products such as facial and body creams, anti-aging skin therapies, shampoos and conditioners, and other products. When acai oil is processed and stored long-term, the antioxidant levels remain high.

Do acai berries and acai juice have any side effects?

If you have pollen allergies or have a known hypersensitivity to acai or similar berries, you may want to avoid this fruit. When eaten in moderate amounts, though, acai is likely safe.

Sources

For centuries, the Black Seed herb and oil has been used by millions of people in Asia, Middle East, and Africa to support their health. An aromatic spice, similar looking to sesame seed except black in color, it has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general overall well-being. Black Seed is also known as Black Cumin, Black Caraway Seed, Habbatul Baraka (the Blessed Seed), and by its botanical name “Nigella Sativa”.

Since 1959, over 200 studies at international universities and articles published in various journals have shown remarkable results supporting its traditional uses recorded almost 1400 years ago.

While the Black Seed is highly effective by itself, ongoing studies with the combination of other herbs have produced remarkable results.

Amazingly Black Seed’s chemical composition is very rich and diverse. Aside from its primary ingredient, crystalline nigellone, Black Seed contains 15 amino acids, proteins, carbohydrates, both fixed oils (84% fatty acids, including linolenic, and oleic), and volatile oils, alkaloids, saponin, and crude fiber, as well as minerals such as calcium, iron, sodium and potassium. There are still many components in Black Seed that haven’t been identified. But research is going on around the world.

Aloe Vera

You have perhaps already heard about the benefits of aloe vera when applied topically. You could also benefit from its innumerable medicinal properties if you consume aloe vera in the form of juice, pills or capsules. One of the very popular uses of aloe vera is in the form of aloe vera juice, benefits of which seems endless and has spread far and wide in terms of popularity. But how is it made? Essentially aloe vera juice is made from its gel. A regular use of 2 to 4 ounces of aloe vera juice taken twice in a day can boost your immune system and keep you in good health.

In case you are wondering why you should take aloe vera juice, here are some of the key aloe vera juice benefits:

• While on one hand it can be used as a detoxifying agent, you could also use it as a regular colon cleanser. The juice of this wonderful herb can help in purification of blood.
• Aloe vera juice can be used to heal burns and wounds. Because of its anti inflammatory properties, aloe vera juice is an effective calmative that soothes the affected area as well as reduces swelling, redness and offers sustainable pain relief.
• With regard to wound healing, aloe vera juice exerts its strong anti bacterial properties and does not allow any infection to affect the wound.
• Drinking aloe vera juice can alleviate several gastro-intestinal problems including healing of ulcers, irregular bowel clearance, irritable bowel syndrome and more.
• Aloe vera juice can be applied on an itchy scalp or to treat chronic skin disorders.

Some of the medicinal properties of aloe vera juice are: anti bacterial, antifungal, anti viral and also an anti inflammatory agent. Therefore, no matter what your disease conditions are, chances are that aloe vera juice might help.

Rich with over 20 beneficial amino acids, aloe vera is an herbal plant that originates from Africa, though it is now grown in the southwestern regions of this country as well as in Mexico. The leaves of this plant are succulent and when crushed, it emanates the juice or gel, which is rich in healing properties. The magnificent healing powers of aloe vera have made it popular in the treatment of skin and hair problems including eczema, acne, hair loss, etc. Even when you are not suffering from any specific ailment, daily use of aloe vera gel can ensure a smooth and flawless skin as well as rejuvenated and healthy hair.

If aloe vera juice benefits have convinced you of its goodness, you need not wait anymore; start your juice therapy today.

Researchers at Rutgers University in New Jersey have identified compounds in blueberries called proanthocyanidins that promote urinary tract health and reduce the risk of infection by preventing bacteria from adhering to the cells that line the walls of the urinary tract.  Read the full health research excerpts.

Source: blueberry.org

Tea Plantation

(Natural News) A Japanese green tea study has determined impressive results regarding the reduction of blood and lymph cancers. Tohoku University researchers found a 42 percent reduction for blood cancers and 48 percent reduction for lymph cancers with high green tea consumption.

To arrive at these results, they analyzed the age, gender, lifestyle and health of 40,000 Japanese over a ten-year period. The epidemiological studies (statistical observations over time) of Japan have been bolstered with western clinical application and lab studies that revealed interesting observations.

For example, the Mayo Clinic of Minnesota fed leukemia patients large doses of GTE’s (green tea extracts) and discovered immediate benefits in their patients. However, the doctors consider GTE’s a helpful adjunct to orthodox cancer treatments. They declined the notion of using GTE’s exclusively or in conjunction with other natural cancer treatments.

Researchers in Spain and England isolated the mechanics of green tea’s inhibition of cancer cells. Their research was published back in the March 2005 issue of Cancer Research. They found that ECGC, an extremely abundant catechin in green teas inhibits the enzyme dihydrofolate reductase (DHFR).

Catechins are active polyphenolic antioxidant metabolites in green tea. The DHFR enzymes they inhibit are needed by cancer cells to proliferate. Upon closer scrutiny of green tea ECGC, they determined that its molecular structure closely resembles that of the cancer drug methotrexate used in chemotherapy.

The good news is that the binding properties of ECGC is not as intense as the drug methotrexate. Therefore, the side effects of green tea are minimal. But there is one situation where green tea’s ECGC binding to DHFR can be detrimental: ECGC binding to DHFR can inhibit the folic acid needed by women pregnant in their first trimester. This situation has been shown to increase the risk of her child being born with spina bifida or other fetal neurological disorders.

Because of this, it is recommended that women curb their green tea consumption just prior to pregnancy and during the first trimester.

Source: http://www.naturalnews.com/027432_green_tea_cancer_cancers.html

So, is there any basis for the hoopla? The experimental (intervention) studies completed so far have had mixed results:

• The Alpha-Tocopherol Beta-Carotene Cancer Prevention Study (ATBC) involved Finnish men who were heavy smokers and alcohol drinkers. The volunteers were either given 20 milligrams (mg) of synthetic beta-carotene, 50 mg of vitamin E, a combination of the two, or a placebo. After eight years, the men who took vitamin E had 32 percent fewer diagnoses of prostate cancer and 41 percent fewer prostate cancer deaths compared to men who did not. However, after only four years, there were 16 percent more cases of lung cancer and 14 percent more lung cancer deaths in the beta-carotene-only group.
• In the Carotenoid and Retinol Efficacy Trial (CARET), volunteers were either smokers or asbestos workers. They were given a combination of 30 mg of synthetic beta-carotene and 25,000 International Units (IU) of retinol (pre-formed vitamin A) or placebo. This study was stopped early due to the fact that preliminary findings suggested that there was a 28-percent increase in lung cancer rates in the beta-carotene group compared to the placebo group.
• The Physicians’ Health Study (PHS) of 22,000 physicians, 11 percent of whom were smokers and 40 percent were past smokers, showed neither a protective effect nor a toxic effect after 12 years of follow-up. The participants were randomized to receive either 50 mg of beta-carotene every other day or placebo. (A second PHS underway is testing beta-carotene, vitamin E, vitamin C, and a multivitamin with folate in healthy men age 65 and older for slowing cognitive decline.)
• A 1997 study published in the Journal of the American Medical Association found that 60 mg of vitamin E a day strengthened the immune system in a group of healthy patients at least 65 years old, and 200 mg generated a four-to-six fold improvement after four months. However, 800 mg of vitamin E resulted in worse immunity than receiving no vitamin E at all.
• In 2001, the Age-Related Eye Disease Study (AREDS), a randomized, placebo-controlled clinical trial, showed that high-dose supplementation of 500 mg of vitamin C, 400 IU of vitamin E, 15 mg of beta-carotene, 80 mg of zinc, and 2 mg of copper significantly reduced development of advanced age-related macular degeneration (AMD) compared to placebo. In addition, the antioxidant-plus-zinc group had significant reduction in rates of at least moderate visual acuity loss.

There are several possible explanations to account for the results.

• The amount of antioxidants in supplements may be so high compared with that in the diet that it leads to a toxic effect.
• Other nutrients may be present in fruits and vegetables that work in sync with antioxidants and are necessary to provide a protective effect.
• The study participants may have been too old to start taking antioxidants, or they may have led lifestyles that were too unhealthy for the antioxidants to make a positive difference.

Furthermore, literally hundreds, if not thousands, of observational studies (where investigators look for associations without giving participants supplements to take) have linked diets rich in antioxidant-rich fruits and vegetables to a lower risk for diseases like cancer, heart disease, stroke, cataracts, Parkinson’s, Alzheimer’s, and arthritis. So, despite the disappointing findings of trials, scientists remain certain of the many potential benefits of dietary antioxidants — they simply haven’t figured out exactly how the different antioxidant systems work together in our bodies to protect us from free-radical damage.

How Much Do I Need?

With our fast pace lifetstyles, and the over processing of foods, it can be difficult to get our daily allowance of antioxidants. Plant foods, such as fruits, vegetables, and whole grains, contain many antioxidants that are essential to human health.

With euforia, we can now start the day with a delicous superjuice packed with anti-oxidants and super foods for only $2 per ounce. (A 32 oz bottle of euforia costs ~ $60.)

Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) that can cause damage. Antioxidants act as “free radical scavengers” and hence prevent and repair damage done by these free radicals. Health problems such as heart disease, macular degeneration, diabetes, and cancer, are all contributed to oxidative damage. Antioxidants may also enhance immune defense and therefore lower the risk of cancer and infection.

Antioxidants are present in foods as vitamins, minerals, carotenoids, and polyphenols, among others. Many antioxidants are often identified in food by their distinctive colors such as the deep red of cherries and of tomatoes; the orange of carrots; the yellow of corn, mangos, and saffron; and the blue-purple of blueberries, blackberries, and grapes. The most well-known components of food with antioxidant activities are vitamins A, C, and E; ß-carotene; the mineral selenium; and more recently, the compound lycopene.

Recent findings in research and literature suggest that fruits and vegetables in combination have synergistic effects on antioxidant activities leading to greater reduction in risk of chronic disease, specifically for cancer and heart disease. The combination of powerful antioxidants and naturalsuper foods in euforia, along with the high bio-availability of Aloe Vera, make euforia one of the most powerful antioxidants superjuices ever created.

Learn More at VeryHealthyJuice.com

Euforia NuVerus

NuVerus has developed one of the most innovative and progressive products in the nutritional industry. Its formulation of Euforia provides the fundamental nutritional core for overall health and wellness. NuVerus is committed to quality as evidenced by thousands of quality-control tests,reliance on current science and a commitment to high quality. What our ancestors knew about Nigella Sativa and the other outstanding ingredients of Euforia has been passed down from generation to generation, and now, modern science has unlocked more secrets of these amazing plants and has allowed us to formulate them into a unique blend of juice that can enhance your health and wellness. Make a commitment to a healthier lifestyle and make Euforia part of your daily routine.

Mangosteen

Mangosteen is another “superfruit” which possesses the high concentration of anti-oxidants that the body needs.  The fruit is grown in its natural habitat in Southeast Asia where for centuries it has been used as an alternative medicine to combat allergies, hypertension, slow the aging process, prevent thrombosis, and improve over all cardio-vascular health.  Along with its high concentration of anti-oxidants, mangosteen also contains essential vitamins that our body requires to function properly.  The list of vitamins includes: Vitamin B (1, 2, 6), vitamin C, vitamin E, folic acid, calcium, phosphorus, iron, manganese, and thiamine.  The fruit also contains at least 20 xanthones, which have been shown to neutralize free radicals due to their high level of anti-oxidant activity.