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Noni Plant

Noni is known as one of nature’s most amazing fruits. Morinda Citrifolia originated in Southeast Asia and was spread throughout the Pacific islands.  Over two thousand years ago it is believed that the ancient people of French Poly- nesia brought the Noni plant with them as a food and medicine when they colonized the islands of the South Pacific.  Natives of the Pacific used this fruit to sustain life and restore balance.  The Noni tree, and more specifically its fruit, have been scientifically studied for decades.  Some scientific studies suggest that Noni’s plant extracts have anti-fungal, anti-tumor and immune enhancing properties.  It may also be key in preventing arterial plaque formation.

Noni

Noni was discovered approximately two thousand years ago by the Polynesians who imported the fruit from Southeast Asia.  Those who recovered from illnesses after eating the fruit called it “the fruit of god.”  The properties of Noni have been effective in combating the common cold, asthma, high blood pressure, skin infections, mental depression, and even cancer cells.  The anti-bacterial compounds found in the fruit are effective in preventing the growth of Escherichia coli which is responsible for intestinal infections, and also Heliobacter Pylori which causes ulcers.  The compound Damnacanthal can also be found in Noni, which makes the fruit a very potent anti-tumor agent. Read More About Noni @
PhytoChemicals.info